Description
20 - Sauces & Gravies
• Handle swivels to the down position
vintage candy jar
• Written by Dorothy Zanoni
• Published by Preston: Walter Leigh
Set of 8 Culinary Arts Cook Booklets by Ruth Berlozheimer, 1940s/50s - The Encyclopedia of Cooking Miscellaneous Decor 20 - Sauces & GraviesA set of 8 cookbooklets from the Culinary Arts Institute published in the late 1940s early 1950s. These "cookbooklets" were really popular in the 1950s and '60s. Short, themed culinary inspirations, here are 8 edited by the iconic Ruth Berlozheimer. Each cookbooklet is filled hundreds of themed recipes and black and white photography. This collection includes 1 Snacks, 1950 4 Poultry, 1949 8 Meat, 1949 10 Eggs, 1949 12 Desserts, 1949 21 Meals for Two,
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